Seafood Paella Dinner Party

Get ready to impress your guests with this sumptuous Seafood Paella! Packed with flavors of the sea, this dish is perfect for entertaining!

Ingredients:

• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup of Arborio rice
• 2 cups of chicken broth
• 1 pinch saffron threads
• 1 lb shrimp, peeled and deveined
• 1 lb mussels, scrubbed and debearded
• 1 lb clams, scrubbed

Instructions:

• In a large paella pan, sauté the onion and garlic until fragrant.
• Add the bell peppers and cook until softened.
• Stir in the rice and saffron, then pour in the chicken broth.
• Add the shrimp, mussels, and clams to the pan, cover and cook until the seafood is cooked through.
• Serve hot and enjoy this delicious Seafood Paella with your friends and family!

Popular questions:

• Q: Can I substitute the seafood in this recipe?

A: Yes, feel free to use your favorite seafood or mix of seafood in this dish to suit your preferences.

• Q: How do I know when the seafood is cooked through?

A: The shrimp should turn pink, the mussels and clams should open up, indicating that they are cooked.

Helpful tips:

• Toast the saffron threads before adding them to the dish to enhance their flavor.
• Add a splash of white wine for an extra depth of flavor.

Expert Secrets:

• Use a high-quality chicken broth for a rich and flavorful base.
• Allow the rice to develop a slight crunch (socarrat) at the bottom of the pan for added texture and flavor.