Classic Surf and Turf Dinner Party
Impress your guests with this classic surf and turf dinner party recipe! Perfect for special occasions or just a fancy night in.
Ingredients:
- Filet mignon
- Lobster tails
- Butter
- Garlic
- Lemon
- Salt
- Pepper
Instructions:
- Season filet mignon with salt and pepper, then grill to desired doneness.
- Melt butter in a skillet, add minced garlic and lobster tails, cook until lobster is opaque.
- Serve filet mignon and lobster tails together with a squeeze of lemon on top. Enjoy!
Popular questions:
- Q: Can I use a different cut of steak instead of filet mignon?
- Q: Can I substitute the lobster tails with shrimp?
- Q: How can I cook the lobster tails if I don’t have a skillet?
- Q: Do I need to remove the lobster meat from the shell before cooking?
- Q: Can I use margarine instead of butter?
- Q: How long does it take to grill the filet mignon?
- Q: Can I add additional herbs or spices to the butter for extra flavor?
- Q: Is it necessary to marinate the filet mignon before grilling?
- Q: How should I store any leftovers from this dish?
- Q: Can I serve any side dishes with this surf and turf dinner?
A: Yes, you can use ribeye or New York strip steak as alternatives.
A: Yes, shrimp can be a good substitute for lobster tails in this recipe.
A: You can also bake the lobster tails in the oven for a delicious result.
A: It’s best to cook the lobster tails in their shells for optimal flavor and presentation.
A: Butter is recommended for the best flavor, but margarine can be used as a substitute.
A: Cooking times may vary depending on the thickness of the steak and desired doneness, but usually 5-7 minutes per side for medium-rare.
A: Feel free to experiment with herbs like thyme or rosemary to enhance the butter sauce.
A: Filet mignon has a naturally tender texture, so marinating is optional for this cut of meat.
A: Leftovers can be refrigerated and enjoyed within a day or two for the best quality.
A: Classic sides like mashed potatoes, roasted vegetables, or a salad can complement this dish nicely.
Helpful tips:
- For added richness, brush the grilled steak with melted butter before serving.
- Enhance the garlic butter sauce with a splash of white wine or a sprinkling of fresh herbs.
- Sprinkle chopped parsley or chives over the surf and turf for a pop of color and freshness.
- Consider grilling the lobster tails alongside the steak for a smoky and flavorful twist.
- Serve the surf and turf dinner with a crisp white wine or sparkling champagne for a luxurious pairing.
- Experiment with different seasonings like paprika, cayenne pepper, or garlic powder for a unique flavor profile.
- Do not overcook the lobster tails, as they can become tough and rubbery if cooked for too long.
- Allow the steak to rest for a few minutes before slicing to ensure juicy and tender results.
- Thinly slice the filet mignon for an elegant presentation, showcasing the pink center of the meat.
- Feel free to customize this surf and turf recipe with your favorite seafood or steak cuts for a personalized touch.
Expert Secrets:
- Preheat the grill or skillet for the steak and lobster tails to ensure a perfect sear and even cooking.
- Use a meat thermometer to check the internal temperature of the steak for optimal doneness.
- Allow the butter to brown slightly for a nutty flavor in the garlic butter sauce.
- Grill the lobster tails shell side down first to infuse them with smoky flavors from the fire.
- Brush the lobster tails with melted garlic butter during cooking for added flavor and moisture.
- Serve the surf and turf on a warmed platter to keep the meal hot and inviting at the table.
- Garnish the dish with fresh herbs, like parsley or dill, for a vibrant and aromatic finishing touch.
- Pair the surf and turf with crusty bread or garlic bread for soaking up the delicious sauces.
- Treat yourself to a decadent dessert to round out this luxurious dinner experience.
- Enjoy each bite slowly, savoring the flavors and textures of the surf and turf for a memorable dining experience.
