Almond Raspberry Linzer Cookies for a Sweet Valentine’s Day Treat!
Get ready to impress your loved ones with these delicious and festive cookies! Made with almond flour and filled with raspberry jam, these Linzer cookies are the perfect way to show someone you care.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 tsp almond extract
- 1/4 cup raspberry jam
- Powdered sugar, for dusting
Instructions:
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add in the almond flour and almond extract, mixing until a dough forms.
- Roll out the dough between two sheets of parchment paper and cut out cookies using a heart-shaped cookie cutter.
- Using a smaller heart-shaped cutter, cut a hole in the center of half of the cookies.
- Bake at 350°F for 10-12 minutes, or until lightly golden brown.
- Allow the cookies to cool completely before spreading raspberry jam on the whole cookies and topping with the cut-out cookies.
- Dust with powdered sugar before serving and enjoy!
Popular questions:
- Question: Can I use a different type of jam for these cookies?
- Question: Can I substitute almond flour with all-purpose flour?
Answer: Yes, feel free to experiment with different flavors of jam to suit your preferences!
Answer: While almond flour gives these cookies a unique flavor, you can substitute with all-purpose flour if needed. Adjust the quantities accordingly.
Helpful tips:
- Try adding a sprinkle of sliced almonds on top of the cookies before baking for added crunch.
- For a more festive look, use heart-shaped sprinkles or edible glitter to decorate the cookies.
Expert Secrets:
- Make sure to chill the dough before rolling it out for easier handling and cutting.
- Use a good quality raspberry jam for the best flavor and texture.
