Cheesy Sausage Tater Tot Breakfast Bake
Looking for a hearty and delicious breakfast recipe to start your day off right? Look no further than this Cheesy Sausage Tater Tot Breakfast Bake! Packed with savory sausage, crispy tater tots, and gooey cheese, this dish is sure to become a family favorite.
Ingredients:
- 1 pound of breakfast sausage
- 1 bag of tater tots
- 1 cup of shredded cheddar cheese
- 6 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and grease a 9×13 inch baking dish.
- Cook the breakfast sausage in a skillet until browned, then evenly spread it in the bottom of the baking dish.
- Layer the tater tots on top of the sausage.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the tater tots.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the eggs are set and the cheese is melted and bubbly.
Popular questions:
- Can I use turkey sausage instead of breakfast sausage?
- Can I use a different type of cheese?
- Can I make this breakfast bake ahead of time?
Yes, you can substitute turkey sausage for breakfast sausage if you prefer a leaner option.
Absolutely! Feel free to experiment with different types of cheese like mozzarella or pepper jack for a different flavor profile.
Yes, you can assemble the breakfast bake the night before and refrigerate it. Simply bake it in the morning for a quick and easy breakfast.
Helpful tips:
- For added flavor, consider adding diced onions, bell peppers, or mushrooms to the breakfast bake.
- Top with chopped fresh herbs like parsley or chives before serving for a pop of color and freshness.
Expert Secrets:
- To prevent the tater tots from getting soggy, place them in the baking dish in a single layer to ensure they crisp up evenly.
- For a spicier kick, add a dash of hot sauce or red pepper flakes to the egg mixture before baking.
