Spinach and Artichoke Stuffed Crescent Rolls
Craving a delicious and easy appetizer or snack? These Spinach and Artichoke Stuffed Crescent Rolls are sure to be a hit at your next gathering or family meal. Packed with flavors of spinach, artichoke, and creamy cheese, each bite is pure heaven!
Ingredients:
- 1 can refrigerated crescent roll dough
- 1 cup frozen spinach, thawed and drained
- 1 cup artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix the spinach, artichoke hearts, mozzarella, cream cheese, Parmesan, garlic, salt, and pepper until well combined.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of the spinach and artichoke mixture onto each triangle and roll up, tucking in the edges to seal.
- Place the stuffed crescent rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Popular questions:
- Can I use fresh spinach instead of frozen?
- Can I use a different type of cheese?
- Can I make these ahead of time?
Yes, you can use fresh spinach. Just make sure to cook it first and drain any excess moisture.
Feel free to experiment with different cheeses to suit your taste preferences.
You can assemble the rolls ahead of time and bake them when ready to serve.
Helpful tips:
- For extra flavor, add a sprinkle of red pepper flakes to the filling mixture.
- Serve the stuffed crescent rolls with a side of marinara sauce for dipping.
- Try adding diced cooked chicken or bacon to the filling for added protein.
Expert Secrets:
- Make sure to thoroughly drain the spinach to avoid excess moisture in the filling.
- Allow the crescent rolls to cool slightly before serving to prevent burning your mouth.
- Experiment with different herbs and seasonings to customize the flavors of the filling.
