Pesto Chicken Stuffed Crescent Rolls

Pesto Chicken Stuffed Crescent Rolls

Pesto Chicken Stuffed Crescent Rolls

Looking for a delicious and easy recipe to try tonight? These Pesto Chicken Stuffed Crescent Rolls are sure to impress your family and friends!

Ingredients:

  • 1 can crescent roll dough
  • 1 cup cooked chicken, shredded
  • 1/4 cup pesto sauce
  • 1/2 cup shredded mozzarella cheese

Instructions:

  • 1. Preheat oven to 375°F.
  • 2. Unroll crescent roll dough and separate into triangles.
  • 3. In a small bowl, mix together shredded chicken and pesto sauce.
  • 4. Place a spoonful of the chicken mixture on each crescent roll triangle.
  • 5. Top with shredded mozzarella cheese.
  • 6. Roll up the crescent rolls and place on a baking sheet.
  • 7. Bake for 12-15 minutes or until golden brown.
  • 8. Serve and enjoy!

Popular questions:

  • Q: Can I use store-bought pesto sauce?
  • A: Yes, store-bought pesto sauce works great for this recipe. You can also make your own homemade pesto if preferred.

  • Q: Can I use a different type of cheese?
  • A: You can substitute mozzarella cheese with any cheese of your choice, such as cheddar or Swiss.

  • Q: Can I add vegetables to the filling?
  • A: Feel free to add vegetables like spinach, tomatoes, or bell peppers to the chicken mixture for added flavor and nutrition.

  • Q: Can I make these ahead of time?
  • A: You can assemble the crescent rolls ahead of time and refrigerate them until ready to bake.

  • Q: Can I freeze the leftovers?
  • A: Yes, you can freeze the cooked crescent rolls in an airtight container for future meals.

Helpful tips:

  • 1. Brush the tops of the crescent rolls with melted butter before baking for a golden finish.
  • 2. Sprinkle some grated Parmesan cheese on top before baking for an extra cheesy flavor.
  • 3. Serve with a side salad or roasted vegetables for a well-rounded meal.
  • 4. Try adding cooked bacon or ham to the filling for a different twist.
  • 5. Use whole wheat or gluten-free crescent roll dough for a healthier option.

Expert Secrets:

  • 1. Make sure to evenly distribute the chicken mixture on the crescent roll triangles to ensure each bite is flavorful.
  • 2. Adjust the amount of pesto sauce to your preference for a stronger or milder flavor.
  • 3. Add a pinch of crushed red pepper flakes for a spicy kick.
  • 4. Seal the edges of the crescent rolls tightly to prevent the filling from leaking out during baking.
  • 5. Experiment with different types of protein, such as turkey or tofu, for a variation in flavors.

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