Pesto Chicken Stuffed Crescent Rolls
Looking for a delicious and easy recipe to try tonight? These Pesto Chicken Stuffed Crescent Rolls are sure to impress your family and friends!
Ingredients:
- 1 can crescent roll dough
- 1 cup cooked chicken, shredded
- 1/4 cup pesto sauce
- 1/2 cup shredded mozzarella cheese
Instructions:
- 1. Preheat oven to 375°F.
- 2. Unroll crescent roll dough and separate into triangles.
- 3. In a small bowl, mix together shredded chicken and pesto sauce.
- 4. Place a spoonful of the chicken mixture on each crescent roll triangle.
- 5. Top with shredded mozzarella cheese.
- 6. Roll up the crescent rolls and place on a baking sheet.
- 7. Bake for 12-15 minutes or until golden brown.
- 8. Serve and enjoy!
Popular questions:
- Q: Can I use store-bought pesto sauce?
- Q: Can I use a different type of cheese?
- Q: Can I add vegetables to the filling?
- Q: Can I make these ahead of time?
- Q: Can I freeze the leftovers?
A: Yes, store-bought pesto sauce works great for this recipe. You can also make your own homemade pesto if preferred.
A: You can substitute mozzarella cheese with any cheese of your choice, such as cheddar or Swiss.
A: Feel free to add vegetables like spinach, tomatoes, or bell peppers to the chicken mixture for added flavor and nutrition.
A: You can assemble the crescent rolls ahead of time and refrigerate them until ready to bake.
A: Yes, you can freeze the cooked crescent rolls in an airtight container for future meals.
Helpful tips:
- 1. Brush the tops of the crescent rolls with melted butter before baking for a golden finish.
- 2. Sprinkle some grated Parmesan cheese on top before baking for an extra cheesy flavor.
- 3. Serve with a side salad or roasted vegetables for a well-rounded meal.
- 4. Try adding cooked bacon or ham to the filling for a different twist.
- 5. Use whole wheat or gluten-free crescent roll dough for a healthier option.
Expert Secrets:
- 1. Make sure to evenly distribute the chicken mixture on the crescent roll triangles to ensure each bite is flavorful.
- 2. Adjust the amount of pesto sauce to your preference for a stronger or milder flavor.
- 3. Add a pinch of crushed red pepper flakes for a spicy kick.
- 4. Seal the edges of the crescent rolls tightly to prevent the filling from leaking out during baking.
- 5. Experiment with different types of protein, such as turkey or tofu, for a variation in flavors.