Ham, Egg, and Cheese Crescent Roll Bake

Q: Can I use different types of cheese?
Q: Can I add vegetables to this dish?
Q: Can I make this ahead of time?

Looking for an easy and delicious brunch recipe that will impress your guests? Look no further than this Ham, Egg, and Cheese Crescent Roll Bake! With flaky crescent rolls, savory ham, gooey cheese, and perfectly cooked eggs, this dish is sure to become a new favorite in your recipe repertoire.

Ingredients:

1 tube of refrigerated crescent roll dough
6 slices of ham
1 cup of shredded cheese
4 eggs
Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F and grease a 9×13 baking dish.
2. Unroll the crescent roll dough and press it into the bottom of the baking dish, making sure to seal any seams.
3. Layer the ham slices on top of the dough, followed by the shredded cheese.
4. Crack the eggs on top of the cheese, being careful not to break the yolks.
5. Season with salt and pepper, then bake in the preheated oven for 25-30 minutes, or until the eggs are set and the crescent roll is golden brown.
6. Allow to cool slightly before slicing and serving.

Helpful tips:

1. Brush the crescent roll dough with an egg wash before baking for a shiny finish.
2. Experiment with different types of ham, such as smoked or honey-glazed, for varied flavors.
3. Serve with a side of salsa or hot sauce for an extra kick of flavor.

Expert Secrets:

1. Be sure to pre-cook any vegetables before adding them to the bake to ensure they are cooked through.
2. For a creamier texture, mix in a dollop of cream cheese or sour cream with the beaten eggs before pouring over the bake.
3. To customize the flavor profile, sprinkle with herbs like parsley or chives before baking.