Turkey and Spinach Stuffed Crescent Rolls

Looking for a delicious and easy dinner idea that will impress your family? Try these Turkey and Spinach Stuffed Crescent Rolls! They’re a savory and satisfying meal that’s perfect for any night of the week.

Ingredients:

1 can of crescent roll dough
1 pound of ground turkey
1 cup of fresh spinach
1/2 cup of shredded mozzarella cheese
1/4 cup of diced onions
1 clove of garlic, minced
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F.
In a skillet, cook the ground turkey over medium heat until it’s no longer pink. Add in the diced onions and minced garlic, and cook until they’re soft.
Stir in the fresh spinach and cook until it wilts. Season with salt and pepper.
Open the can of crescent roll dough and separate the triangles. Place a spoonful of the turkey and spinach mixture on each triangle, then sprinkle with shredded mozzarella cheese.
Roll up the crescent rolls starting from the wide end and place them on a baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
Serve hot and enjoy!