Buffalo Chicken Stuffed Crescent Rolls

Get ready to elevate your game day snacks with these irresistible Buffalo Chicken Stuffed Crescent Rolls! They are the perfect combination of spicy buffalo chicken and buttery crescent rolls that will have your taste buds dancing in delight.

Ingredients:

• 1 can of crescent roll dough
• 1 cup shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded mozzarella cheese

Instructions:

• 1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
• 2. In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well coated.
• 3. Unroll the crescent roll dough and separate into triangles.
• 4. Place a spoonful of the buffalo chicken mixture on each triangle and top with shredded cheese.
• 5. Roll up the crescent rolls starting from the wide end to the tip and place on the baking sheet.
• 6. Bake for 12-15 minutes or until the rolls are golden brown and the cheese is melted.
• 7. Serve hot and enjoy the deliciousness!

Popular questions:

• Can I use pre-cooked chicken for this recipe? Yes, you can use pre-cooked chicken for this recipe. Simply shred the chicken and mix it with the buffalo sauce and ranch dressing.
• Can I use a different type of cheese? Yes, you can use any type of cheese you prefer, such as cheddar or pepper jack.
• Can I make these ahead of time? You can assemble the crescent rolls ahead of time and bake them when ready to serve.
• Can I use a different sauce instead of buffalo sauce? You can use any sauce you like to customize the flavor to your preference.
• Are these rolls spicy? The level of spice can be adjusted based on the amount of buffalo sauce used.
• Can I add vegetables to the filling? Feel free to add diced vegetables like bell peppers or onions to the chicken mixture for extra flavor.
• Can I freeze these rolls? You can freeze the unbaked rolls and bake them from frozen, adding a few extra minutes to the baking time.
• Can I use homemade crescent roll dough? Yes, you can use homemade crescent roll dough if you prefer.
• Can I use a different type of dressing? You can use blue cheese dressing or any other dressing you enjoy instead of ranch.
• Can I make these vegetarian? You can substitute the chicken with diced tofu or cooked mushrooms for a vegetarian version.

Helpful tips:

• 1. Add a sprinkle of blue cheese crumbles on top before baking for extra flavor.
• 2. Serve with celery sticks and extra ranch dressing for dipping.
• 3. Drizzle extra buffalo sauce on top before serving for added heat.
• 4. Garnish with chopped green onions or cilantro for a pop of color.
• 5. Make a double batch for a crowd-pleasing party appetizer.
• 6. For a milder version, mix the buffalo sauce with a little barbecue sauce.
• 7. Use leftover rotisserie chicken for a quick and easy shortcut.
• 8. Experiment with different types of cheese for unique flavor combinations.
• 9. Brush the tops of the crescent rolls with garlic butter for added richness.
• 10. Customize the level of spice by adjusting the amount of buffalo sauce used.

Expert Secrets:

• 1. To prevent the filling from leaking out, make sure to seal the edges of the crescent rolls tightly.
• 2. For extra crispy rolls, brush the tops with melted butter before baking.
• 3. Let the rolls cool slightly before serving to allow the filling to set and prevent burning your mouth.
• 4. If you prefer a creamier filling, mix the chicken with a bit of cream cheese before adding the buffalo sauce.
• 5. For a gluten-free version, use gluten-free crescent roll dough and check the labels of your buffalo sauce and ranch dressing for any hidden gluten ingredients.
• 6. Experiment with different spice levels by using mild, medium, or hot buffalo sauce.
• 7. If you like extra crunch, sprinkle crushed tortilla chips on top of the rolls before baking.
• 8. Add a squeeze of fresh lemon or lime juice to the chicken mixture for a bright, citrusy flavor.
• 9. To make these rolls even more indulgent, mix in some crumbled cooked bacon with the chicken filling.
• 10. Serve these Buffalo Chicken Stuffed Crescent Rolls with a side of coleslaw or a green salad for a complete meal.