Beef and Broccoli Rice Casserole

Looking for a cozy and comforting dinner idea? This Beef and Broccoli Rice Casserole is a delicious one-pot meal that the whole family will love!

Ingredients:

• 1 lb ground beef
• 1 cup white rice
• 1 cup broccoli florets
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F.
• In a large skillet, cook ground beef until browned. Drain excess fat.
• Add rice, broccoli, cream of mushroom soup, beef broth, salt, and pepper to the skillet. Mix well.
• Transfer the mixture to a casserole dish and cover with foil.
• Bake for 25 minutes, then remove foil and sprinkle cheddar cheese on top. Bake for an additional 5-10 minutes until cheese is melted and bubbly.
• Let cool for a few minutes before serving.

Popular questions:

• Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese or a mix of different cheeses to suit your taste preferences.

• Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli can be used in place of frozen broccoli florets. Simply steam or blanch the broccoli before adding it to the casserole.

Helpful tips:

• Add garlic powder, onion powder, or other seasonings for extra flavor.
• For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.
• Try adding cooked crumbled bacon for a smoky twist.

Expert Secrets:

• Cook the ground beef until well browned for maximum flavor.
• Use low-sodium beef broth to control the salt level in the dish.
• Let the casserole sit for a few minutes after baking to allow the flavors to meld together before serving.