Sugar Glazed Crescent Roll Dessert Pizza
Indulge your sweet tooth with this delightful Sugar Glazed Crescent Roll Dessert Pizza! Perfect for a quick and easy dessert that will impress your guests or satisfy your family’s cravings.
Ingredients:
- 1 can of crescent rolls
- 1/4 cup of sugar
- 1/2 teaspoon of cinnamon
- 1/4 cup of powdered sugar
- 1 tablespoon of milk
- 1/4 teaspoon of vanilla extract
Instructions:
- 1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
- 2. Roll out the crescent rolls onto the prepared baking sheet and pinch the seams together to form a solid crust.
- 3. Mix sugar and cinnamon in a small bowl, then sprinkle over the crust.
- 4. Bake for 10-12 minutes or until golden brown.
- 5. In another bowl, mix powdered sugar, milk, and vanilla extract to create the glaze.
- 6. Drizzle the glaze over the warm pizza.
- 7. Slice and serve!
Popular questions:
- Q: Can I use refrigerated pizza dough instead of crescent rolls?
- Q: Can I add toppings like fruit or chocolate to this dessert pizza?
A: Yes, you can substitute refrigerated pizza dough for crescent rolls, just make sure to adjust the baking time accordingly.
A: Absolutely! Feel free to customize your dessert pizza with your favorite toppings to make it your own.
Helpful tips:
- 1. For an extra flavor boost, add a sprinkle of nutmeg or cardamom to the sugar and cinnamon mixture.
- 2. Try using different extracts like almond or maple in the glaze for a unique twist.
Expert Secrets:
- 1. To prevent the crust from getting soggy, make sure to bake it until golden brown and crispy.
- 2. For a fancier presentation, drizzle the glaze in a decorative pattern over the pizza using a piping bag.
