Old-Fashioned Beef and Noodle Casserole
Craving a hearty and comforting meal? Look no further than this delicious Old-Fashioned Beef and Noodle Casserole! Packed with rich flavors and perfect for a cozy night in with the family.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 8 oz egg noodles, cooked
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- In a skillet, brown ground beef with onion and garlic until cooked through. Drain excess fat.
- In a mixing bowl, combine cooked ground beef, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese.
- Add cooked egg noodles to the mixture and stir until well combined.
- Transfer the mixture to a casserole dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the savory flavors of this classic dish!
Nutrition Information:
- Calories: 380
- Protein: 20g
- Carbohydrates: 20g
- Fat: 24g
- Fiber: 2g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use a different type of cheese?
- Q: Can I make this casserole ahead of time?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe.
A: Absolutely, feel free to experiment with different cheese varieties like mozzarella or Swiss.
A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
Helpful tips:
- Try adding some diced bell peppers or mushrooms for extra flavor.
- Top the casserole with breadcrumbs for a crunchy texture.
- Season the ground beef well with herbs and spices for added depth of flavor.
Expert Secrets:
- Cook the egg noodles al dente to prevent them from becoming mushy in the casserole.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
