Slow Cooker Philly Cheesesteak Hashbrown Casserole

Looking for an easy and delicious dish to satisfy your family’s cravings? This Slow Cooker Philly Cheesesteak Hashbrown Casserole is the perfect comfort food that will have everyone coming back for seconds!

Ingredients:

• 1 lb thinly sliced roast beef
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 package frozen hashbrowns
• Salt and pepper to taste

Instructions:

• 1. In a slow cooker, layer the frozen hashbrowns at the bottom.
• 2. Top the hashbrowns with roast beef, green bell pepper, and onion.
• 3. In a separate bowl, mix the cream of mushroom soup with salt and pepper. Pour the mixture over the ingredients in the slow cooker.
• 4. Cook on low for 6-8 hours, or on high for 3-4 hours.
• 5. Top with shredded cheddar cheese and let it melt for a few minutes before serving.

Popular questions:

• Q: Can I use chicken instead of roast beef?

A: Yes, you can substitute thinly sliced chicken for roast beef in this recipe.

• Q: Can I use a different type of cheese?

A: Feel free to use any cheese of your choice, such as provolone or mozzarella.

• Q: Can I add mushrooms to this casserole?

A: Absolutely, adding sliced mushrooms can enhance the flavor of the dish.

• Q: Can I cook this casserole on the stovetop instead of a slow cooker?

A: Yes, you can cook it on low heat on the stovetop, stirring occasionally until heated through.

• Q: Can I freeze leftovers?

A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

Helpful tips:

• 1. Add Worcestershire sauce for an extra depth of flavor.
• 2. Garnish with fresh parsley before serving for a pop of color.
• 3. Serve with a side of garlic bread or a simple salad to complete the meal.
• 4. For a spicy kick, add some diced jalapenos to the casserole.
• 5. Customize the vegetables to your liking by adding mushrooms, tomatoes, or spinach.

Expert Secrets:

• 1. Sear the roast beef before adding it to the slow cooker for added flavor.
• 2. Use freshly grated cheese for a creamier texture.
• 3. Stir halfway through cooking to ensure all ingredients are evenly distributed.
• 4. Layer the ingredients in the slow cooker in a specific order for optimal cooking results.
• 5. Let the casserole rest for a few minutes before serving to allow the flavors to meld together.