Amish Country Casserole
Looking for a comforting and hearty meal that will transport you to the quaint countryside of Amish country? Look no further than this Amish Country Casserole recipe! Packed with rich flavors and easy to make, this dish is perfect for a cozy family dinner or a potluck gathering.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 1 can cream of mushroom soup
– 1 can whole kernel corn, drained
– 1/4 cup milk
– 2 cups shredded cheddar cheese
– 6 cups cooked egg noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a skillet, cook ground beef and onion until beef is browned and onion is tender. Drain any excess fat.
3. In a large bowl, mix together cooked beef mixture, cream of mushroom soup, corn, milk, 1 cup of cheddar cheese, and cooked egg noodles. Season with salt and pepper.
4. Transfer mixture to a greased baking dish, sprinkle remaining cheddar cheese on top.
5. Bake in the preheated oven for 25-30 minutes, or until casserole is bubbly and cheese is melted and lightly browned.
6. Let cool slightly before serving.
Nutrition Information:
Calories: 450
Protein: 24g
Carbohydrates: 30g
Fat: 25g
Fiber: 2g
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