Beefy Mac and Cheese Bake
Get ready for the ultimate comfort food with this Beefy Mac and Cheese Bake. Creamy cheese, flavorful beef, and tender pasta come together in this hearty and satisfying dish that is perfect for weeknight dinners or special occasions.
Ingredients:
– 1 lb ground beef
– 1 box macaroni pasta
– 2 cups shredded cheddar cheese
– 1 can condensed cheddar cheese soup
– 1 cup milk
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F and grease a baking dish.
2. Cook macaroni according to package instructions and set aside.
3. In a skillet, brown ground beef until fully cooked. Drain any excess fat.
4. In a large bowl, mix together cooked macaroni, ground beef, shredded cheddar cheese, cheddar cheese soup, milk, salt, and pepper.
5. Pour mixture into the prepared baking dish and top with breadcrumbs.
6. Bake in the oven for 25-30 minutes, until bubbly and golden brown on top.
Nutrition Information:
– Calories: 450
– Protein: 25g
– Carbs: 30g
– Fat: 25g
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