Beefy Rice and Vegetable Casserole
Looking for a comforting and hearty meal that the whole family will love? This Beefy Rice and Vegetable Casserole is just what you need! Packed with flavorful beef, rice, and a variety of vegetables, this casserole is sure to become a weeknight favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 cup rice
– 1 can diced tomatoes
– 1 cup beef broth
– 1 cup frozen mixed vegetables
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp paprika
– 1/2 cup shredded cheese
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef with the diced onion, bell pepper, and garlic.
3. Add the rice, diced tomatoes, beef broth, frozen vegetables, salt, pepper, and paprika. Stir to combine.
4. Transfer the mixture to a casserole dish and cover with foil. Bake for 30 minutes.
5. Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Nutrition Information:
– Calories: 350
– Protein: 20g
– Fat: 15g
– Carbohydrates: 30g
– Fiber: 5g
#BeefyRiceCasserole #ComfortFood #Recipe #FamilyMeal #EasyDinner
