Ham and Cheddar Breakfast Casserole

Looking for a delicious and easy breakfast recipe to start your day off right? This Ham and Cheddar Breakfast Casserole is a crowd-pleaser that will have your family coming back for more!

Ingredients:
– 6 cups cubed bread
– 1 cup diced ham
– 1 cup shredded cheddar cheese
– 6 large eggs
– 2 cups milk
– 1 tsp mustard powder
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the bread cubes, diced ham, and shredded cheddar cheese. Spread this mixture evenly in the prepared baking dish.
3. In a separate bowl, whisk together the eggs, milk, mustard powder, salt, and pepper. Pour this mixture over the bread, ham, and cheese in the baking dish.
4. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
5. Let it cool for a few minutes before slicing and serving.

Nutrition Information:
– Calories: 320
– Protein: 17g
– Fat: 18g
– Carbohydrates: 22g
– Fiber: 1g

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