Ranch Chicken and Rice Bake
Looking for a delicious and easy weeknight dinner idea? This Ranch Chicken and Rice Bake is sure to become a family favorite. With just a few simple ingredients, you can have a hearty and flavorful meal on the table in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 packet ranch seasoning mix
– 1 cup white rice
– 1 1/2 cups chicken broth
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F and grease a baking dish.
2. Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix.
3. In a bowl, mix together the rice, chicken broth, and remaining ranch seasoning mix.
4. Place the chicken breasts on top of the rice mixture in the baking dish.
5. Cover the dish with foil and bake for 25 minutes.
6. Remove the foil, sprinkle the shredded cheese over the chicken, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Nutrition Information:
– Calories: 350
– Fat: 12g
– Carbohydrates: 20g
– Protein: 30g
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