Stuffed Bell Pepper Meatloaf

Looking for a delicious twist on classic meatloaf? This Stuffed Bell Pepper Meatloaf is sure to become a new family favorite! Packed with savory flavors and hearty ingredients, this recipe is perfect for a cozy dinner at home.

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup shredded cheddar cheese
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the ground beef, breadcrumbs, bell pepper, onion, garlic, cheddar cheese, ketchup, Worcestershire sauce, salt, and pepper.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. Bake for 45-50 minutes, or until the meatloaf is cooked through.
5. Serve hot and enjoy!

Nutrition Information:
– Calories: 350
– Protein: 25g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 2g

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