Buffalo Chicken Pasta Bake

Get ready to satisfy your cravings with this flavorful Buffalo Chicken Pasta Bake! Perfect for a cozy night in or to impress guests at your next gathering.

Ingredients:
– 1 pound penne pasta
– 2 cups cooked, shredded chicken
– 1 cup buffalo sauce
– 1 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/2 cup blue cheese crumbles
– 1/4 cup chopped green onions
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F and cook the penne pasta according to package instructions.
2. In a large mixing bowl, combine the cooked pasta, shredded chicken, buffalo sauce, ranch dressing, mozzarella cheese, and blue cheese crumbles. Mix well.
3. Transfer the mixture into a baking dish and top with additional mozzarella cheese.
4. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
5. Garnish with green onions and cilantro before serving.

Nutrition Information:
– Serving Size: 1 cup
– Calories: 450
– Fat: 20g
– Carbohydrates: 40g
– Protein: 25g

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