One-Pot Macaroni Cheeseburger Soup

One-Pot Macaroni Cheeseburger Soup

Get ready for a hearty and delicious meal with this One-Pot Macaroni Cheeseburger Soup! Packed with all the flavors of a classic cheeseburger, this comforting soup is sure to be a hit with your family. Plus, it’s easy to make and requires only one pot for easy cleanup.

Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 can diced tomatoes
– 1 cup elbow macaroni
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced pickles, ketchup, mustard

Instructions:
1. In a large pot, cook the ground beef, onion, and garlic until the beef is browned.
2. Stir in the beef broth, diced tomatoes, and macaroni. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the macaroni is cooked.
3. Stir in the shredded cheddar cheese until melted. Season with salt and pepper.
4. Serve hot, topped with diced pickles, ketchup, and mustard if desired.

Nutrition Information:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 25g

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