Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

Looking for the ultimate comfort food dish that combines all your favorite flavors in one tasty casserole? Look no further because this Mac and Cheese Meatloaf Casserole is sure to be a hit with your family!

Ingredients:
– 1 lb ground beef
– 1 cup breadcrumbs
– 1 egg
– 1/2 cup ketchup
– 1 packet onion soup mix
– 2 cups cooked macaroni
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, and onion soup mix. Mix until well combined.
3. Press the meat mixture into the bottom of a casserole dish.
4. Top the meat mixture with cooked macaroni and sprinkle cheddar cheese on top.
5. Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and the cheese is bubbly.
6. Serve hot and enjoy!

Nutrition Information:
– Calories: 350
– Total Fat: 15g
– Cholesterol: 85mg
– Sodium: 800mg
– Total Carbohydrates: 25g
– Protein: 25g

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