Chicken Alfredo and Spinach Crescent Rolls
Looking for a delicious and easy recipe to impress your family and friends? These Chicken Alfredo and Spinach Crescent Rolls are the perfect dish to serve at any gathering. With a creamy alfredo sauce, tender chicken, and flavorful spinach all rolled up in a flaky crescent roll, this dish is sure to be a hit!
Ingredients:
– 1 can crescent roll dough
– 1 cup cooked shredded chicken
– 1 cup frozen spinach, thawed and drained
– 1 cup alfredo sauce
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough onto the baking sheet and separate into triangles.
3. In a mixing bowl, combine the cooked chicken, spinach, and alfredo sauce.
4. Spoon the chicken mixture onto each crescent roll triangle and sprinkle with shredded mozzarella cheese.
5. Roll up the crescent rolls and place them on the baking sheet.
6. Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
7. Serve hot and enjoy!
Nutrition Information:
– Calories: 250
– Protein: 15g
– Carbohydrates: 20g
– Fat: 12g
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