Savory Sausage and Hashbrown Brunch Casserole
Looking for a delicious and comforting brunch dish that will impress your guests? This Savory Sausage and Hashbrown Brunch Casserole is a crowd-pleaser that will fill your kitchen with mouthwatering aromas!
Ingredients:
– 1 pound sausage, cooked and crumbled
– 1 package frozen hashbrowns
– 1 onion, diced
– 1 bell pepper, diced
– 1 cup shredded cheddar cheese
– 8 eggs
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine the cooked sausage, hashbrowns, onion, bell pepper, and shredded cheese.
3. In another bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture over the sausage and hashbrown mixture and stir to combine.
5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the casserole is set and golden brown on top.
6. Let cool slightly before serving.
Nutrition Information:
– Calories: 350
– Fat: 20g
– Protein: 18g
– Carbs: 26g
– Fiber: 3g
– Sugar: 2g
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