Title: Taco Beef Quesadilla
Introduction:
Looking for a delicious meal that incorporates all the flavors of tacos in a convenient and easy-to-make quesadilla? Look no further! This Taco Beef Quesadilla is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 1/2 cup salsa
– 1 cup shredded cheese
– 4 large flour tortillas
– Sour cream, guacamole, and chopped fresh cilantro for serving
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Stir in the taco seasoning and salsa, cooking for an additional 5 minutes until heated through.
3. Lay out the flour tortillas and divide the beef mixture evenly among them, spreading it out on one half of each tortilla.
4. Sprinkle cheese over the beef mixture, then fold the tortillas in half.
5. Heat a separate skillet over medium heat and cook the quesadillas for 2-3 minutes on each side, until golden brown and the cheese is melted.
6. Serve hot with sour cream, guacamole, and chopped fresh cilantro.
Nutrition Information:
– Calories: 450
– Fat: 25g
– Carbohydrates: 30g
– Protein: 28g
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