Easy Beef Bulgogi
Looking for a quick and delicious dinner idea that’s packed with flavors? Try this Easy Beef Bulgogi recipe that will surely impress your taste buds!
Ingredients:
- 1 lb of thinly sliced beef (such as ribeye or sirloin)
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of sesame seeds
- 2 green onions, chopped
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil
Instructions:
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, sesame seeds, green onions, and black pepper.
- Add the beef slices to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook the marinated beef in batches until browned and cooked through, about 2-3 minutes per side.
- Serve hot with rice and vegetables, and enjoy!
Nutrition Information:
- Calories: 280
- Carbohydrates: 12g
- Protein: 25g
- Fat: 14g
- Fiber: 2g
Popular Questions:
- Q: Can I use chicken instead of beef for this recipe?
A: Yes, you can definitely substitute chicken for beef in this recipe. Just adjust the cooking time accordingly.
…
Helpful Tips:
- Marinate the beef for longer for a more intense flavor.
- Try adding sliced mushrooms to the dish for added texture.
…
Expert Secrets:
- Make sure your skillet is hot before adding the beef for a perfect sear.
- Adjust the amount of sugar in the marinade to suit your taste preferences.
…
