Indulge in this flavorful and decadent Garlic Butter Shrimp Scampi Lasagna that will surely satisfy your cravings. Layers of succulent shrimp, rich garlic butter sauce, and creamy cheese come together in this mouthwatering dish.
**Ingredients:**
– 1 pound shrimp, peeled and deveined
– 8 lasagna noodles
– 1/2 cup butter
– 4 cloves garlic, minced
– 1/4 cup white wine
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to package instructions and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
4. Add shrimp to the skillet and cook until pink and opaque. Remove shrimp from the skillet and set aside.
5. Deglaze the skillet with white wine, scraping up any browned bits.
6. Stir in heavy cream, mozzarella cheese, and Parmesan cheese until melted and smooth.
7. Season with salt and pepper.
8. Assemble the lasagna by layering noodles, shrimp, and sauce in a baking dish.
9. Repeat layers until all ingredients are used.
10. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
11. Garnish with fresh parsley before serving.
**Nutrition Information:**
– Calories: 450
– Fat: 25g
– Carbohydrates: 28g
– Protein: 30g
**Popular questions:**
1. How can I make this dish less rich?
– You can use half-and-half or milk instead of heavy cream for a lighter version.
2. Can I use frozen shrimp?
– Yes, just make sure to thaw and drain them before cooking.
3. What can I substitute for white wine?
– You can use chicken or vegetable broth as a substitute.
4. Can I add vegetables to this lasagna?
– Yes, you can add spinach, mushrooms, or diced tomatoes for added flavor.
5. Can I make this ahead of time?
– Yes, you can assemble the lasagna and refrigerate it before baking.
6. How can I reheat leftovers?
– Cover with foil and bake at 350°F until warmed through.
7. Can I use a different type of cheese?
– Feel free to experiment with different cheeses like cheddar or fontina.
8. Is this dish spicy?
– The garlic butter sauce provides flavor without spice, but you can add red pepper flakes for heat.
9. Can I use gluten-free noodles?
– Yes, opt for gluten-free lasagna noodles for a gluten-free version.
10. Can I freeze this lasagna?
– Yes, you can freeze it before or after baking for future meals.
**Helpful tips:**
1. Add a squeeze of fresh lemon juice for a citrusy kick.
2. Sprinkle breadcrumbs on top for a crunchy texture.
3. Experiment with different herbs like basil or thyme for added flavor.
4. Try adding a layer of ricotta cheese for a creamy twist.
5. Serve with a side salad or garlic bread for a complete meal.
6. Allow the lasagna to rest after baking to help it set.
7. Customize the spices to suit your taste preferences.
8. Use fresh, high-quality ingredients for the best flavor.
9. Don’t overcook the shrimp to prevent them from becoming tough.
10. Get creative with additional seafood like crab or scallops for a seafood medley lasagna.
**Expert Secrets:**
1. Marinate the shrimp in garlic and butter before cooking for an extra flavor boost.
2. Cook the garlic until just golden to prevent it from turning bitter.
3. Use a mix of Parmesan and mozzarella cheese for a perfect balance of flavors.
4. Make the sauce slightly thicker than desired as it will thin out during baking.
5. Layer the lasagna evenly to ensure all parts are well distributed.
6. Consider adding a touch of garlic powder for enhanced garlic flavor.
7. Use a glass baking dish to monitor the browning of the lasagna.
8. Let the lasagna cool for a few minutes after baking to allow it to set.
9. Experiment with different wine varieties to enhance the sauce’s complexity.
10. Don’t skimp on the garlic – it’s the star of this dish!
