Butter Pecan Cake

Indulge in the rich and buttery goodness of this Butter Pecan Cake! A perfect dessert for any occasion that will leave your taste buds satisfied and craving for more.

Ingredients:

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup chopped pecans
• 1 cup milk

Instructions:

1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
5. Stir in the chopped pecans and milk until well combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool before slicing and serving.

Popular Questions:

• Q: Can I use a different type of nuts instead of pecans?

A: Yes, you can substitute pecans with walnuts or almonds for a different flavor.

• Q: Can I use margarine instead of butter?

A: While butter is recommended for the best flavor, margarine can be used as a substitute.

• Q: Can I use almond milk instead of regular milk?

A: Yes, almond milk can be used as a dairy-free alternative in this recipe.

• Q: How should I store leftover cake?

A: Store cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

• Q: Can I add frosting to this cake?

A: A simple cream cheese frosting or vanilla buttercream would complement this cake well.

Helpful Tips:

• Toast the pecans before adding them to the batter for a richer flavor.
• Experiment with adding a touch of maple syrup or rum extract for a unique twist.
• For extra moistness, brush the top of the cake with a simple syrup after baking.
• Add a sprinkle of sea salt on top of the cake for a sweet and salty contrast.

Expert Secrets:

• Ensure all ingredients are at room temperature for a smoother batter and better incorporation.
• Avoid overmixing the batter to prevent a dense cake texture.
• Use high-quality vanilla extract for the best flavor impact.
• Let the cake cool completely before cutting to prevent crumbling.