BAKED MOSTACCIOLI RECIPE
Looking for a delicious and hearty meal to satisfy your cravings? Try out this mouth-watering Baked Mostaccioli recipe that is sure to become a family favorite!
Ingredients:
- 1 pound mostaccioli pasta
- 1 pound ground Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F. Cook the mostaccioli according to package instructions, drain, and set aside.
- In a large skillet, cook the Italian sausage, onion, and garlic over medium heat until browned. Drain excess fat.
- Add the marinara sauce to the skillet and simmer for 5 minutes.
- In a 9×13 inch baking dish, layer the cooked mostaccioli, meat sauce, and cheeses. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
Nutrition Information:
Calories: 450, Fat: 18g, Carbohydrates: 48g, Protein: 23g
Popular questions:
- Q: Can I use a different type of pasta for this recipe?
- Q: Can I use ground beef instead of Italian sausage?
- Q: Can I make this ahead of time?
- Q: Can I freeze leftovers?
A: You can substitute mostaccioli with penne or rigatoni if you prefer.
A: Yes, you can use ground beef or ground turkey as a substitute for Italian sausage.
A: Yes, you can assemble the dish ahead of time and bake it when ready to serve.
A: Yes, you can freeze leftovers in an airtight container for up to 3 months.
Helpful tips:
- For a spicy kick, add red pepper flakes to the meat sauce.
- Top with fresh basil or parsley before serving for added freshness.
- Experiment with different types of cheese for unique flavor combinations.
- Serve with a side salad or garlic bread for a complete meal.
Expert Secrets:
- Cook the pasta al dente to prevent it from becoming soggy when baked.
- Let the dish rest for a few minutes after baking to allow the flavors to meld together.
- Use a good quality marinara sauce for the best flavor.
- Don’t skimp on the cheese – the combination of mozzarella and Parmesan is essential for a cheesy, gooey texture.
