Looking for a delicious and comforting dish to warm you up? Look no further than this amazing Crockpot Beef Tips & Noodles recipe! With tender beef tips and savory noodles, this dish is perfect for a cozy night in.
## Ingredients:
– 2 lbs beef stew meat
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can cream of mushroom soup
– 1 cup beef broth
– 1 packet dry onion soup mix
– 1 cup sour cream
– 12 oz egg noodles
## Instructions:
1. In a crockpot, combine the beef stew meat, chopped onion, minced garlic, cream of mushroom soup, beef broth, and dry onion soup mix.
2. Cover and cook on low for 6-8 hours, or until the beef is tender.
3. Stir in the sour cream and cook for an additional 15 minutes.
4. Cook the egg noodles according to the package instructions.
5. Serve the beef tips over the cooked noodles and enjoy!
## Nutrition Information:
– Calories: 450
– Fat: 20g
– Carbohydrates: 40g
– Protein: 30g
## Popular Questions:
1. Can I use a different type of meat instead of beef stew meat?
– Yes, you can use other cuts of beef or even substitute with chicken.
2. Can I use Greek yogurt instead of sour cream?
– Yes, Greek yogurt can be used as a healthier alternative to sour cream.
3. Can I make this recipe in an Instant Pot?
– Yes, you can adapt the recipe for an Instant Pot by adjusting cooking times.
4. Can I freeze leftovers?
– Yes, leftovers can be frozen for future meals.
5. Can I add vegetables to this dish?
– Yes, adding vegetables like carrots or mushrooms can enhance the flavor.
6. Can I use homemade cream of mushroom soup?
– Yes, homemade cream of mushroom soup can be used for a fresher taste.
7. Can I use gluten-free noodles?
– Yes, gluten-free noodles can be used as a substitute.
8. Can I add cheese on top?
– Yes, adding cheese can make the dish even more indulgent.
9. Can I use low-sodium beef broth?
– Yes, low-sodium beef broth can be used for a healthier option.
10. Can I cook the noodles in the crockpot?
– It’s best to cook the noodles separately to avoid them becoming too mushy.
## Helpful Tips:
1. Season the beef with salt and pepper before adding to the crockpot for extra flavor.
2. Add a splash of Worcestershire sauce for a depth of flavor.
3. Garnish with fresh parsley for a pop of color.
4. Add a dash of red wine for a richer sauce.
5. Use whole wheat noodles for a healthier twist.
6. Try adding paprika or smoked paprika for a smoky flavor.
7. Experiment with different herbs like thyme or rosemary for variety.
8. Serve with a side of garlic bread for a complete meal.
9. Double the recipe and freeze half for a quick meal prep option.
10. Customize the dish with your favorite vegetables like peas or bell peppers.
## Expert Secrets:
1. For a thicker sauce, mix a tablespoon of cornstarch with water and add it to the crockpot.
2. Allow the beef to marinate in the soup mixture overnight for maximum flavor.
3. Sear the beef before adding to the crockpot for a caramelized exterior.
4. Use a mix of beef broth and red wine for a more complex sauce.
5. Finish the dish with a dollop of butter for a luxurious touch.
6. Add a touch of balsamic vinegar for a tangy kick.
7. Use a combination of fresh and dried herbs for a robust flavor profile.
8. Replace the sour cream with Greek yogurt for a lighter option.
9. Opt for grass-fed beef for a healthier choice.
10. Experiment with different types of noodles for a fun twist.
