Caramel Apple Crisp

Caramel Apple Crisp

Indulge in the sweet flavors of fall with this delicious Caramel Apple Crisp recipe! Perfect for a cozy night in or as a dessert for your next gathering.

Ingredients:

6-8 apples, peeled and sliced
1 cup of caramel sauce
1 cup of flour
1 cup of oats
1/2 cup of brown sugar
1/2 cup of cold butter, cut into small pieces
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
Vanilla ice cream (optional)

Instructions:

Preheat your oven to 350°F.
In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, and nutmeg.
Using a pastry cutter or your hands, mix in the cold butter until the mixture resembles coarse crumbs.
In a separate bowl, toss the sliced apples in the caramel sauce until well coated.
Layer the caramel-coated apples in a baking dish and sprinkle the crumble mixture on top.
Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender.
Serve warm with a scoop of vanilla ice cream if desired.