Butterfinger Pie
Indulge in the ultimate sweet treat with this Butterfinger Pie recipe! Perfect for satisfying your sweet tooth and impressing guests at your next gathering.
Ingredients:
- 1 premade graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 8 fun-sized Butterfinger bars, crushed
Instructions:
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add in powdered sugar and peanut butter, mixing until well combined.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold into the cream cheese mixture.
- Stir in crushed Butterfinger bars.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Before serving, garnish with additional crushed Butterfinger bars.
Popular questions:
- Can I use a different type of crust for this pie?
- Can I use crunchy peanut butter instead of creamy?
- Can I substitute the Butterfinger bars with another candy?
Yes, you can use a chocolate cookie crust or a traditional pastry crust as a substitute.
Yes, you can use crunchy peanut butter for added texture and crunch in the pie.
You can use chopped Snickers, Reese’s, or any other chocolate bar of your choice.
Helpful tips:
- For a richer flavor, add a drizzle of melted chocolate on top of the pie before serving.
- Try sprinkling chopped nuts on top for added crunch and texture.
- For a lighter version, use whipped topping instead of heavy cream.
Expert Secrets:
- Make sure the cream cheese is at room temperature for easier mixing and smoother texture.
- Chill the mixing bowl and beaters before whipping the cream to help it achieve stiff peaks faster.
- Don’t overmix the filling to avoid a dense texture in the pie.
