Hawaiian Pineapple Cake

Indulge in the sweet and tropical flavors of this Hawaiian Pineapple Cake that will transport you to paradise with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 eggs
• 1 can (20 oz) crushed pineapple, undrained
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts

Instructions:

• Preheat oven to 350°F and grease a 9×13 inch baking pan.
• In a large bowl, mix together flour, sugar, and baking soda.
• Add in vanilla extract, eggs, crushed pineapple, coconut, and walnuts. Mix until well combined.
• Pour batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely before serving.

Popular questions:

• Q: Can I use fresh pineapple instead of crushed pineapple?

A: Yes, you can use fresh pineapple, just make sure to finely chop it to match the consistency of crushed pineapple.

• Q: Can I omit the coconut and walnuts?

A: Yes, you can omit the coconut and walnuts if you prefer a simpler cake.

• Q: Can I use gluten-free flour instead of all-purpose flour?

A: Yes, you can use gluten-free flour as a substitute if you have dietary restrictions.

Helpful tips:

• For extra tropical flavor, top the cake with whipped cream and additional pineapple slices.
• Add a sprinkle of cinnamon or nutmeg to the batter for a warming spice kick.
• Try adding a splash of rum to the batter for a boozy twist.
• If you don’t have walnuts, you can substitute with pecans or almonds.
• Make a glaze with powdered sugar and pineapple juice to drizzle over the cooled cake.

Expert Secrets:

• Baking the cake at a slightly lower temperature for a longer time can result in a moister texture.
• Allowing the cake to sit for a few hours after baking can enhance the flavors and make it even more delicious.
• To prevent the cake from sticking to the pan, line it with parchment paper before adding the batter.
• Don’t overmix the batter to ensure a tender crumb in the finished cake.