Leftover Turkey Stuffing Balls
Got leftover turkey from Thanksgiving? Turn it into a delicious snack with these Leftover Turkey Stuffing Balls! They are easy to make and perfect for a post-holiday treat.
Ingredients:
- 2 cups of leftover turkey, shredded
- 2 cups of leftover stuffing
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 2 eggs
- Salt and pepper to taste
- Bread crumbs for coating
- Vegetable oil for frying
Instructions:
- In a large mixing bowl, combine the shredded turkey, stuffing, Parmesan cheese, parsley, eggs, salt, and pepper. Mix until everything is well combined.
- Scoop out a small amount of the mixture and form it into a ball.
- Roll the ball in bread crumbs until it is fully coated.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the stuffed balls until they are golden brown on all sides.
- Remove from the pan and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Nutrition Information:
– Calories: 200
– Protein: 15g
– Carbohydrates: 10g
– Fat: 12g
– Fiber: 2g
Popular questions:
- Can I use different types of stuffing?
- Can I bake these instead of frying?
- Can I freeze these for later?
Yes, you can use any type of stuffing you have on hand or prefer for this recipe.
Yes, you can bake them in a preheated oven at 375°F for about 20-25 minutes or until they are golden brown.
Yes, you can freeze the uncooked stuffed balls on a baking sheet until firm, then transfer to a freezer bag. When ready to eat, fry or bake from frozen.
Helpful tips:
- Try adding cranberry sauce on the side for a festive touch.
- For extra crunch, you can use panko breadcrumbs for coating.
- Feel free to add other seasonings like garlic powder or paprika for extra flavor.
Expert Secrets:
- Your stuffing balls will hold together better if the mixture is chilled in the fridge for about 30 minutes before forming into balls.
- Make sure the oil is hot enough before frying to ensure a crispy exterior and cooked interior.
- Add a touch of hot sauce or Worcestershire sauce to the mixture for a flavor boost.
