Cheesy Taco Breadsticks
Looking for a delicious twist on traditional breadsticks? These Cheesy Taco Breadsticks are sure to be a hit with your family! Packed with gooey cheese and seasoned with taco flavors, these breadsticks are a party for your taste buds.
Ingredients:
- 1 tube refrigerated pizza dough
- 1 cup shredded Mexican blend cheese
- 1 tablespoon taco seasoning
- 1/4 cup melted butter
- 1/4 cup chopped fresh cilantro
Instructions:
- 1. Preheat the oven to 375°F.
- 2. Roll out the pizza dough on a baking sheet.
- 3. Sprinkle cheese and taco seasoning over the dough.
- 4. Roll the dough into a log and cut into breadstick-sized pieces.
- 5. Bake for 15-20 minutes, or until the breadsticks are golden brown.
- 6. Brush with melted butter and sprinkle with cilantro before serving.
Popular questions:
- Can I use homemade pizza dough instead of refrigerated?
- Can I use a different type of cheese?
- Can I make these breadsticks ahead of time?
You can definitely use homemade pizza dough for this recipe. Just make sure it’s rolled out to the right size and thickness.
You can substitute the Mexican blend cheese with cheddar, Monterey Jack, or any other cheese you prefer.
You can prepare the breadsticks up to the baking step and refrigerate them until you’re ready to bake.
Helpful tips:
- 1. Add some cooked ground beef or chicken to make these breadsticks even heartier.
- 2. Serve with a side of salsa or guacamole for dipping.
Expert Secrets:
- 1. Make sure to evenly distribute the cheese and taco seasoning for maximum flavor in every bite.
- 2. Allow the breadsticks to cool slightly before serving to prevent burning your mouth on the hot cheese.
