Zucchini Cheddar Bread
Looking for a delicious and easy way to use up all that zucchini from your garden? This Zucchini Cheddar Bread is the perfect recipe for you! Packed with savory cheddar cheese and fresh zucchini, it’s a flavorful treat that the whole family will love.
Ingredients:
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F and grease a loaf pan.
- In a large bowl, combine the grated zucchini, flour, cheddar cheese, oil, eggs, milk, baking powder, baking soda, salt, and pepper. Mix until well combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
Popular questions:
- Can I use a different type of cheese in this recipe?
- Can I substitute the all-purpose flour with whole wheat flour?
- Can I add other vegetables to this bread?
Yes, you can experiment with different types of cheese to suit your taste preferences. Mozzarella or Gouda would work well in place of cheddar.
Yes, you can use whole wheat flour instead of all-purpose flour for a healthier alternative. Just be aware that the texture and flavor may differ slightly.
Absolutely! Feel free to add diced bell peppers, onions, or carrots for added flavor and nutrition.
Helpful tips:
- Grate the zucchini and cheese just before using to keep them fresh and prevent excess moisture.
- For extra flavor, add a sprinkle of garlic powder or dried herbs to the batter.
- Serve the bread warm with a dollop of creamy herb butter for a delicious accompaniment.
Expert Secrets:
- Ensure that the zucchini is well-drained before adding to the batter to prevent the bread from becoming soggy.
- If the top of the bread is browning too quickly, tent it with foil halfway through baking to prevent burning.
