Shrimp Dirty Rice
Satisfy your seafood cravings with this comforting and flavorful dish! Loaded with plump shrimp and hearty rice, this Shrimp Dirty Rice recipe will surely hit the spot. Perfect for a quick weeknight dinner or a weekend gathering with friends and family.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup white rice
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 cups chicken broth
- Green onions, for garnish
Instructions:
- In a large skillet, heat some oil over medium heat. Add the onion, bell pepper, and garlic. Cook until softened.
- Add the shrimp and cook until pink and cooked through.
- Stir in the rice, Cajun seasoning, cayenne pepper, paprika, salt, and pepper. Cook for another 2-3 minutes.
- Pour in the chicken broth and bring to a simmer. Cover and cook until the rice is tender and the liquid is absorbed.
- Garnish with chopped green onions before serving.
Nutrition Information:
Calories: 350
Fat: 5g
Carbohydrates: 45g
Protein: 30g
Popular Questions:
- Can I use frozen shrimp instead of fresh?
- Can I substitute brown rice for white rice?
- Is it necessary to use Cajun seasoning?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.
Yes, you can use brown rice, but the cooking time may be longer.
Cajun seasoning adds a nice flavor, but you can use a combination of paprika, cayenne, and garlic powder as an alternative.
Helpful Tips:
- Add diced tomatoes for extra flavor and moisture.
- For a spicier kick, add some hot sauce or diced jalapenos.
- Serve with a side of crusty bread or cornbread.
Expert Secrets:
- Cook the shrimp quickly to prevent them from becoming tough and rubbery.
- Adjust the spice level according to your preference by adding more or less cayenne pepper.
- Let the rice rest for a few minutes after cooking to allow it to absorb any remaining liquid.
