Blueberry Lemon Heaven Cookies
These Blueberry Lemon Heaven Cookies are like a taste of summer in every bite! Soft and chewy with the perfect balance of sweet and tangy flavors, these cookies are sure to become a favorite in your household.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions:
- 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2. In a large bowl, cream together butter and sugar until light and fluffy. Mix in egg, vanilla extract, and lemon zest.
- 3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients until well combined.
- 4. Gently fold in blueberries.
- 5. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes, or until edges are golden brown.
- 6. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information:
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g
Popular questions:
- Q: Can I use frozen blueberries instead of fresh?
- Q: Can I substitute the lemon zest for lemon extract?
- Q: Can I use salted butter instead of unsalted?
A: Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them before folding into the dough.
A: While you can use lemon extract, the flavor may be more intense. Start with a small amount and adjust to taste.
A: Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.
Helpful tips:
- Add a sprinkle of sugar on top of the cookies before baking for a crunchy texture.
- For extra lemon flavor, add a squeeze of fresh lemon juice to the dough.
- To prevent the blueberries from sinking to the bottom, coat them lightly in flour before folding into the dough.
Expert Secrets:
- Chill the dough for about 30 minutes before baking to prevent spreading and ensure a thicker cookie.
- For a burst of color, reserve a few blueberries to gently press onto the tops of the cookies before baking.
- Experiment with different citrus flavors like orange or lime for a unique twist on this recipe.
