Luscious Lemon Raspberry Swirl Cheesecake

Get ready to indulge in the perfect blend of tangy lemon and sweet raspberries with this heavenly Luscious Lemon Raspberry Swirl Cheesecake! It’s a dessert that will make your taste buds sing with joy.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
24 oz cream cheese, softened
1 cup sugar
3 eggs
1 tsp vanilla extract
zest of 1 lemon
1/2 cup fresh raspberries
1/4 cup raspberry jam

Instructions:

1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press onto the bottom of a 9-inch springform pan.
2. In a separate bowl, mix cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then vanilla extract and lemon zest.
3. Pour half of the cream cheese mixture onto the crust. Drop spoonfuls of raspberry jam on top and swirl with a knife. Add remaining batter and repeat with more jam and swirl.
4. Bake for 55-60 minutes until center is almost set. Cool before refrigerating for at least 4 hours.
5. Serve chilled and enjoy the deliciousness!