Luscious Blueberry Lemon Cookie Bars with White Chocolate Drizzle
Get ready to indulge in a burst of citrusy lemon and sweet blueberries with a decadent white chocolate drizzle on top in these delightful cookie bars!
Ingredients:
- 1 cup blueberries
- 1/2 cup lemon juice
- 1 tsp lemon zest
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup white chocolate chips
Instructions:
- 1. Preheat oven to 350°F and line a baking dish with parchment paper.
- 2. In a bowl, mix blueberries, lemon juice, lemon zest, and 1/4 cup of sugar. Set aside.
- 3. In a separate bowl, cream together butter and remaining sugar. Add in the egg and vanilla extract.
- 4. Gradually mix in the flour, baking powder, and salt until a dough forms.
- 5. Press 2/3 of the dough into the bottom of the baking dish. Pour the blueberry mixture on top.
- 6. Crumble the remaining dough over the blueberries and bake for 25-30 minutes.
- 7. Melt white chocolate chips and drizzle over the cooked cookie bars.
- 8. Allow to cool before slicing into bars.
Popular questions:
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Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them before using.
Q: Can I substitute the white chocolate with dark chocolate?
A: Absolutely, feel free to use dark chocolate for a richer flavor profile.
Q: Can I make these cookie bars ahead of time?
A: Yes, you can make these bars in advance and store them in an airtight container for up to 3 days.
Helpful tips:
- Add a sprinkle of powdered sugar on top before serving for a pretty presentation.
- For an extra burst of lemon flavor, consider adding a teaspoon of lemon extract to the dough.
- You can customize these bars by adding nuts or oats to the cookie dough for extra texture.
Expert Secrets:
- Allow the bars to cool completely before cutting to ensure they hold their shape and don’t crumble.
- For a chewier texture, slightly underbake the bars and let them finish setting up as they cool.
- You can experiment with different fruits like raspberries or blackberries for a unique flavor twist.
