Heavenly Lemon Zucchini Bread with Caramel Glaze
Indulge your taste buds with a slice of this delightful Heavenly Lemon Zucchini Bread with Caramel Glaze! The perfect combination of tangy lemon and sweet caramel will leave you craving more.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/3 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup shredded zucchini
- Caramel glaze:
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Beat in eggs, lemon juice, and lemon zest.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in shredded zucchini.
- Pour batter into loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- To make the caramel glaze, combine butter, brown sugar, and milk in a saucepan over medium heat.
- Bring to a boil, then remove from heat and stir in vanilla.
- Pour glaze over warm bread, allowing it to soak in.
Nutrition Information:
Serving size: 1 slice
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 4g
Popular questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I use frozen zucchini instead of fresh?
- Q: Can I omit the caramel glaze?
- Q: How should I store the bread?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.
A: Yes, you can use frozen zucchini, but make sure to thaw and drain it before using in the recipe.
A: Yes, you can enjoy the lemon zucchini bread without the caramel glaze, but it adds a delicious sweetness.
A: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Helpful tips:
- For a twist, add a sprinkle of shredded coconut on top of the glaze.
- Try adding a handful of chopped nuts, such as walnuts or pecans, to the batter for added crunch.
- Substitute lime juice and zest for a different citrus flavor profile.
- Top each slice with a dollop of whipped cream or vanilla ice cream for an extra decadent treat.
Expert Secrets:
- To prevent a dense texture, avoid overmixing the batter once the dry ingredients are added.
- Grate the zucchini finely to ensure it bakes evenly into the bread without large chunks.
- Allow the bread to cool slightly before adding the caramel glaze to prevent it from melting too quickly.
- Adjust the amount of lemon juice and zest to suit your personal preference for citrus flavor intensity.
