Gooey Caramel Apple Muffins

Indulge in the perfect fall treat with these gooey caramel apple muffins! Packed with warm spices and topped with a drizzle of caramel, these muffins are sure to be a hit with your family and friends.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup milk
1 egg
1 teaspoon vanilla extract
1 cup diced apples
1/2 cup caramel sauce

Instructions:

Preheat your oven to 375°F and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, milk, egg, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
Gently fold in the diced apples.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes, then drizzle with caramel sauce before serving.