Irresistible Boston Cream Pie Cupcakes
Indulge in the deliciousness of these Boston Cream Pie Cupcakes that are sure to satisfy your sweet tooth. Perfect for any occasion, these cupcakes are a delightful twist on the classic dessert.
Ingredients:
- 1 box of yellow cake mix
- 1 package of instant vanilla pudding mix
- 1 cup of milk
- 1 cup of heavy cream
- 1 cup of chocolate chips
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
Instructions:
- 1. Prepare the yellow cake mix according to package instructions.
- 2. Fill cupcake liners two-thirds full with the batter and bake as directed.
- 3. While the cupcakes are baking, prepare the vanilla pudding mix with milk and set aside to thicken.
- 4. Once cupcakes are cooled, use a piping bag to fill them with the vanilla pudding mix.
- 5. In a saucepan, heat the heavy cream until hot but not boiling. Pour over chocolate chips and butter to make the ganache.
- 6. Stir in vanilla extract and let the ganache cool slightly before spooning over the cupcakes.
- 7. Refrigerate cupcakes to set the ganache before serving.
Popular questions:
- Q: Can I use a different flavor cake mix?
- Q: Can I use homemade pudding instead of instant pudding mix?
A: Yes, you can experiment with different cake mixes to create unique flavors.
A: Yes, you can substitute homemade pudding if you prefer.
Helpful tips:
- 1. Add a sprinkle of cinnamon on top of the ganache for extra flavor.
- 2. Try using white chocolate chips for a different variation of the ganache.
Expert Secrets:
- 1. Whip the heavy cream to stiff peaks before folding into the chocolate to create a lighter ganache.
- 2. Use a piping tip with a wide opening to fill the cupcakes with the pudding easily.
