Cheddar Cheeseburger Meatloaf

Looking for a delicious twist on a classic comfort food favorite? This Cheddar Cheeseburger Meatloaf is sure to satisfy your cravings and become a new family favorite!

Ingredients:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup diced onions
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

• Preheat your oven to 350°F.
• In a large mixing bowl, combine the ground beef, cheddar cheese, bread crumbs, ketchup, mustard, onions, garlic powder, salt, and pepper.
• Mix everything together until well combined.
• Shape the mixture into a loaf and place it in a baking dish.
• Bake the meatloaf in the preheated oven for 45-50 minutes, or until cooked through.
• Let it rest for a few minutes before slicing and serving.

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Q: Can I use different types of cheese?

A: Feel free to experiment with different cheeses to change up the flavor of the meatloaf, but cheddar cheese pairs particularly well with the beef.

• Q: Can I make this meatloaf ahead of time?

A: Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake.

• Q: Can I add additional ingredients like bacon or mushrooms?

A: Absolutely! Feel free to customize the meatloaf with your favorite burger toppings to suit your taste preferences.

Helpful Tips:

• Try adding diced pickles and tomatoes to the meatloaf mixture for an extra burst of flavor.
• Serve the meatloaf with a side of crispy french fries for a classic cheddar cheeseburger experience.
• For a spicier kick, mix some diced jalapeños into the meatloaf mixture before baking.

Expert Secrets:

• For a juicier meatloaf, add a splash of beef broth to the mixture before shaping it into a loaf.
• To prevent the cheese from burning, cover the meatloaf loosely with foil during the first half of the cooking time.
• Let the meatloaf rest for at least 10 minutes before slicing to allow the juices to redistribute and keep it moist.