Honeybun Cinnamon Swirl Loaf Cake
Indulge in the warm and comforting flavors of this Honeybun Cinnamon Swirl Loaf Cake. The delightful combination of honey, cinnamon, and a moist cake will surely satisfy your sweet cravings.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup sugar
- ⅓ cup vegetable oil
- 1 egg
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup honey
- 1 tablespoon ground cinnamon
Instructions:
- 1. Preheat the oven to 350°F and grease a loaf pan.
- 2. In a mixing bowl, whisk together flour, baking powder, and salt.
- 3. In a separate bowl, combine sugar, vegetable oil, egg, milk, and vanilla extract.
- 4. Slowly mix the wet ingredients into the dry ingredients until well combined.
- 5. In a small bowl, mix honey and cinnamon.
- 6. Pour half of the batter into the loaf pan, then drizzle half of the honey-cinnamon mixture. Repeat with the rest of the batter and honey-cinnamon mixture.
- 7. Use a knife to swirl the cinnamon mixture into the batter.
- 8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- 9. Let it cool before slicing and serving.
Nutrition Information:
- Calories: 230
- Fat: 8g
- Carbohydrates: 36g
- Protein: 3g
Popular questions:
- Question: Can I use whole wheat flour instead of all-purpose flour?
- Question: Can I use maple syrup instead of honey?
- Question: How can I make this cake dairy-free?
Answer: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.
Answer: Yes, you can use maple syrup as a substitute for honey, but it will alter the flavor slightly.
Answer: You can use almond milk or another non-dairy milk alternative to make this cake dairy-free.
Helpful tips:
- Try adding chopped nuts or raisins to the batter for added texture.
- Serve slices of the cake with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Expert Secrets:
- For a more intense cinnamon flavor, use a cinnamon sugar mixture instead of plain ground cinnamon.
- Make sure to let the cake cool completely before slicing to ensure it holds its shape.
