Gooey Coffee Caramel Cake

Indulge in the rich flavors of coffee and caramel with this irresistible Gooey Coffee Caramel Cake. Perfect for a cozy night in or a special occasion, this decadent dessert will have your taste buds singing!

Ingredients:

• 1 cup of flour
• 1/2 cup of sugar
• 1/4 cup of caramel sauce
• 1/4 cup of brewed coffee
• 1/4 cup of butter
• 1 tsp of vanilla extract
• 1/2 tsp of baking powder
• 1/4 tsp of salt

Instructions:

• Preheat your oven to 350°F and grease a cake pan.
• In a bowl, mix together the flour, sugar, baking powder, and salt.
• In a separate bowl, combine the caramel sauce, coffee, melted butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
• Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool before serving.

Nutrition Information:

Serving size: 1 slice
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 20g
Protein: 3g