No Bake Lemon Blueberry Mousse Cheesecake
Looking for a refreshing and easy-to-make dessert for summertime? This No Bake Lemon Blueberry Mousse Cheesecake is the perfect treat! The combination of zesty lemon and juicy blueberries will have your taste buds dancing with delight.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tbsp lemon zest
- 1 cup fresh blueberries
- 1 cup heavy cream
Instructions:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press onto the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
- In a separate bowl, beat cream cheese, powdered sugar, and lemon zest until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Spread half of the cream cheese mixture over the crust. Add a layer of blueberries. Top with the remaining cream cheese mixture.
- Refrigerate for at least 4 hours or overnight before serving.
Popular questions:
- Can I use frozen blueberries instead of fresh?
- Can I substitute the cream cheese with Greek yogurt?
- What can I use as a substitute for heavy cream?
- How long will this cheesecake last in the fridge?
- Can I add other fruits to this cheesecake?
Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them before adding to the cheesecake.
You can substitute the cream cheese with Greek yogurt for a lighter version of this cheesecake. However, the texture and taste may vary slightly.
You can use whipped coconut cream as a dairy-free alternative to heavy cream in this recipe.
This cheesecake can be kept in the fridge for up to 3-4 days. Just make sure to cover it well to prevent it from drying out.
You can customize this recipe by adding different fruits like strawberries, raspberries, or even peaches for a unique twist.
Helpful tips:
- Add a splash of vanilla extract to enhance the flavor of the cheesecake mixture.
- Garnish the cheesecake with additional lemon zest and fresh blueberries before serving for a beautiful presentation.
- For a more tangy flavor, add a squeeze of fresh lemon juice to the cream cheese mixture.
- You can use a mix of fresh and frozen blueberries for added texture and taste variation.
Expert Secrets:
- Make sure the cream cheese is softened at room temperature to ensure a smooth and creamy texture in the cheesecake.
- Chill the mixing bowl and beaters in the freezer before whipping the heavy cream for faster and fluffier results.
- For a firmer cheesecake, add gelatin to the cream cheese mixture before folding in the whipped cream.
- Experiment with different citrus flavors like lime or orange for a refreshing twist on this recipe.
