Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Looking for a delicious and vibrant dish to elevate your dinner tonight? This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe is the perfect choice! Packed with fresh ingredients and bursting with flavors, this dish will delight your taste buds and impress your guests. Let’s get cooking!

Ingredients:

• 1 pound ravioli
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/4 cup fresh herbs (such as basil, parsley, or chives), chopped
• Salt and pepper to taste
• Grated parmesan cheese for serving

Instructions:

• Cook the ravioli according to package instructions. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
• Add the asparagus and cherry tomatoes to the skillet. Cook until the vegetables are tender.
• Toss in the cooked ravioli and fresh herbs. Season with salt and pepper.
• Serve hot, topped with grated parmesan cheese.

Popular questions:

• Q: Can I use frozen ravioli instead of fresh?

A: Yes, you can use frozen ravioli, just adjust the cooking time accordingly.

• Q: What other vegetables can I add to this dish?

A: You can add spinach, bell peppers, or zucchini for additional flavor.

• Q: Can I use dried herbs instead of fresh?

A: Yes, you can use dried herbs, but fresh herbs will provide a more vibrant flavor.

Helpful tips:

• Try adding a squeeze of lemon juice for a hint of brightness.
• Toast some pine nuts and sprinkle over the dish for added crunch.
• For a creamier sauce, add a splash of heavy cream before serving.
• Experiment with different types of ravioli for variety in flavors.

Expert Secrets:

• Cook the asparagus until it is just tender to retain its texture.
• Use a mix of herbs for a more complex flavor profile.
• Don’t skimp on the garlic, it adds a depth of flavor to the dish.