Gooey Chocolate Caramel Turtle Cake Roll
Indulge in the decadent flavors of rich chocolate, gooey caramel, and crunchy pecans with this irresistible dessert. Whether you’re hosting a special occasion or simply treating yourself, this cake roll is sure to impress!
Ingredients:
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
- 1/2 cup whipped cream
Instructions:
- 1. Preheat the oven to 350°F and line a jelly roll pan with parchment paper.
- 2. Prepare the chocolate cake mix according to package instructions and pour into the lined pan.
- 3. Bake for 15-20 minutes until a toothpick inserted in the center comes out clean.
- 4. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar.
- 5. Carefully roll the cake and towel together from the short end and let cool completely.
- 6. Unroll the cake and spread the caramel sauce, chopped pecans, and chocolate chips evenly over the surface.
- 7. Roll the cake back up without the towel and place seam side down on a serving platter.
- 8. Top with whipped cream, extra caramel sauce, and pecans before serving.
Popular questions:
- Q: Can I use a homemade chocolate cake recipe instead of a boxed mix?
- Q: Can I use store-bought caramel sauce or should I make it from scratch?
- Q: Can I omit the pecans or substitute them with another nut?
- Q: How should leftovers be stored?
A: Yes, you can substitute a homemade chocolate cake recipe for the boxed mix. Just make sure it yields the same amount of batter for the jelly roll pan.
A: Store-bought caramel sauce works well for convenience, but if you prefer homemade caramel for a richer flavor, feel free to use it in this recipe.
A: You can omit the pecans or use a different nut like walnuts or almonds if you prefer a different flavor or have nut allergies.
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Let slices come to room temperature before serving.
Helpful tips:
- Dust the kitchen towel generously with powdered sugar before rolling the warm cake to prevent sticking.
- Drizzle extra caramel sauce on top of each slice before serving for added sweetness.
- To enhance the flavor, sprinkle a pinch of sea salt over the caramel and pecans before rolling the cake.
- You can customize this cake roll by adding a layer of marshmallow fluff or crushed cookies for extra texture.
Expert Secrets:
- Whip the cream to stiff peaks before spreading on top of the cake for a light and fluffy topping.
- For extra indulgence, warm the caramel sauce slightly before spreading it over the cake for a gooey texture.
- Chop the pecans finely for a more even distribution throughout the cake roll.
- If you prefer a smoother texture, melt the chocolate chips and drizzle the melted chocolate over the caramel layer before rolling the cake.
