Chili Cheese Nachos
Craving a cheesy, crunchy, and flavorful snack? Look no further than these delicious Chili Cheese Nachos! Perfect for game day, movie night, or even just a quick and easy dinner option.
Ingredients:
- 1 bag of tortilla chips
- 1 can of chili
- 1 cup of shredded cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of sliced jalapenos
- Sour cream and guacamole for topping
Instructions:
- Preheat your oven to 350°F.
- Spread the tortilla chips in a single layer on a baking sheet.
- Heat the chili in a saucepan over medium heat until warm.
- Pour the chili over the tortilla chips.
- Sprinkle the shredded cheese, tomatoes, onions, and jalapenos over the chili.
- Bake in the oven for about 10 minutes or until the cheese is melted.
- Top with sour cream and guacamole before serving.
Popular questions:
- Q: Can I use homemade chili instead of canned?
- Q: Can I use a different type of cheese?
A: Yes, you can definitely use your own homemade chili for this recipe. Just make sure it’s warm before pouring it over the chips.
A: Feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, Monterey Jack, or pepper jack would work well.
Helpful tips:
- Try adding cooked ground beef or chicken to make these nachos even heartier.
- For a spicy kick, add some hot sauce or crushed red pepper flakes to the chili.
Expert Secrets:
- To achieve perfectly melted cheese, cover the nachos with aluminum foil for the first 5 minutes of baking, then remove the foil for the remaining time.
- For a crispy texture, spread the tortilla chips evenly on the baking sheet, making sure not to overlap them.
